In Loving Memory of
Dr. S. N. Moorthy
Retired Principal Scientist, ICAR-Central Tuber Crops Research Institute (CTCRI)
Among the Top 2% of World Scientists Career-long Impact · Ranked by Stanford University
With deep sadness, we share the passing of my beloved uncle, Dr. S. N. Moorthy, today, on the 19th August 2026 09:24 AM IST. He will be deeply missed and fondly remembered by all whose lives he touched.
Despite his achievements, he was grounded and very down to earth, unassuming, soft spoken, less talk and more action and most importantly strongly connected to Ishwara.
Pranams to Narayanamurthy ji
About Dr. Moorthy
Dr. Moorthy was a towering figure in agricultural science whose pioneering contributions to starch chemistry set global benchmarks. His dedicated research on the physicochemical, functional, and structural characterization of starches from tropical tuber crops fundamentally shaped value addition and industrial utilization in the sector. Beyond his stellar academic credentials and global reputation, he was deeply cherished for his humility, warmth, and approachable nature. He was uniformly loved and respected by every member of the CTCRI family.
In His Own Words
A Life of Simplicity
On his humility and down-to-earth nature.
Career Journey
Early Career
Joined ICAR-Central Tuber Crops Research Institute (CTCRI) as a young, dedicated Scientist, laying the foundation for advanced starch chemistry research.
Leadership & Growth
Steered numerous landmark research initiatives, mentored generations of researchers, and significantly elevated the institute’s global research profile.
The Pinnacle
Concluded a distinguished, lifelong institutional journey, retiring as Principal Scientist from ICAR-CTCRI, leaving behind a rich scientific legacy.
Research Impact
Pioneering Contributions to Starch Chemistry
- Physicochemical, functional and structural characterization of starches from tropical tuber crops.
- Understanding starch modification, structure-function relationships and digestibility.
- Advancing value addition and industrial utilization of tuber crop starches.
- Developing native, modified and specialty starches for diverse industrial applications.
- Contributions to quality standards, utilization and commercialization of starch-based products.
Key Research Themes
- Starch structure, morphology and crystallinity
- Functional properties and modification
- Enzymatic hydrolysis & digestibility
- Starch-lipid interactions
- Resistant starch and health aspects
- Starch applications in foods and industries
Featured Book
Tropical Tuber Starches: Structural and Functional Characteristics
Drawing on decades of research, this book presents a comprehensive account of the physicochemical, structural and functional properties of starches from tropical tuber crops, and their implications for food and industrial applications.
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